Sardine-flavored ice cream is not a new invention, but it’s certainly one that has raised some eyebrows. Found mostly in Japan and parts of Asia, sardine ice cream may sound strange to the Western palate, but it has become a popular treat for locals and tourists alike.
History
Sardine-flavored ice cream was first introduced in 1994 by Japanese inventor Sato Shigeaki. He believed that this unique flavor would not only promote the fishing industry but also encourage children who were averse to eating fish to try it in a more palatable form. His patent application included a recipe that involved cooking sardines with various ingredients and adding them to a chocolate ice cream base. This patent soon gained notoriety and became the most common search request at the European Patent Office in 1997.
Despite its initial skepticism, sardine-flavored ice cream has stood the test of time and continues to be a popular treat in Japan and parts of Asia. The unique combination of fish and dessert may seem odd to some, but it has become a beloved flavor for locals and tourists alike. Over the years, various variations of sardine ice cream have been created, with some even incorporating other popular flavors like green tea or sweet potato. Its popularity has also sparked interest in other savory ice cream flavors, such as corn, cheese, and tomato.
Some of the Patents
From salmon to cypress, we will discover some truly unique concoctions that have been created for the adventurous foodie.
JPH06217700A: Chinese noodles seasoned with miso ice cream
One of the most unusual ice cream flavors on our list is a Chinese noodle seasoned with miso ice cream. This creation was designed to tap into a new market and bring joy to consumers. Made by boiling raw noodles with cow milk, chilling them, then boiling them again with an alcohol mixture containing miso and pig bone soup, this dish is then infused with an ice cream base for a truly unique taste experience.
JPH06217699A: Chinese noodles seasoned with soy ice cream
Another interesting twist on traditional Chinese cuisine is the Chinese noodles seasoned with soy ice cream. This patent outlines a recipe for boiling raw noodles in cow milk, chilling them, and then cooking them again with a liquor made up of alcohol, soy, and seasoned shark fin soup. The noodles are mixed with an ice cream base containing the same flavors, resulting in a savory and sweet treat.
JPH0998722A: Silk ice cream
Silk is known for its many health benefits, but did you know it can also be used in ice cream? This patent explores the creation of silk-contained ice cream by adding silk powder to a base that has been sterilized and cooled. The unbaked dough of the pie is also infused with silk powder before being baked and placed on top of the ice cream. The result is an ice cream that not only tastes like silk but also contains visible pieces of the fabric.
JPH08277399A: Cypress flavor for food
Cypress trees are known for their beautiful scent, which is now being harnessed to create a unique food flavoring. This patent describes adding water to cypress wood chips and heating them to distill a liquid component, which is then evaporated to remove the water. The resulting cypress flavor can be used in various foods, including cakes.
JPH06233655A: Beer ice cream
For those looking for an alcoholic twist on their ice cream, this patent introduces beer ice cream. The recipe calls for diluting beer and mixing it with fresh cream, whole powder milk, and a stabilizer to prevent the beer from becoming too icy. The resulting ice cream is said to have a mellowness and pleasantness to the palate.
JPH06343397A: Japanese rice wine ice cream
Finally, we have Japanese rice wine ice cream. This patent explains how adding SAKE lees (a byproduct of Japanese rice wine) to an ice cream base creates a unique and tasty flavor. The ice cream also contains other traditional ingredients such as sugar, cow’s milk, eggs, and fresh cream. This is a perfect treat for those looking for a taste of Japan in their dessert.
With these patents showcasing some truly unconventional flavors, the possibilities for new and exciting ice cream creations are endless. Who knows what savory, sweet, or even spicy flavors will be next? One thing is for sure – the world of ice cream will never be boring! So go ahead and continue to explore the deliciously unique world of savory ice cream flavors. The only limit is your imagination.
Health benefits
Believe it or not, sardine-flavored ice cream may have some health benefits. Sardines are rich in omega-3 fatty acids, which are known for their anti-inflammatory properties and promote heart health. They also contain high levels of calcium and vitamin D, making them great for bone health.
However, it’s worth noting that sardine-flavored ice cream still contains sugar and other ingredients that may not be as beneficial for your health. It should be enjoyed in moderation, like any other treat.
Conclusion
Sardine-flavored ice cream may have started as a quirky invention, but it has become a beloved treat in Japan and beyond. Its rich history, unique taste, and potential health benefits make it a must-try for any adventurous ice cream lover. So the next time you come across sardine-flavored ice cream, don’t be afraid to give it a taste! Your taste buds may thank you. Happy eating!