In this blog post, we will delve into exploring with its famous name of “raju champaran meat house” or “raju champaran meat house malad”.
Introduction:
Champaran mutton is now a world famous dish. Foodlovers visiting the state of Bihar will not miss Champaran mutton or Ahuna mutton. There are various outlets in India serving Champaran mutton and they are popularly known for serving delicious meat.
At the outlet, the atmosphere is vibrant, and the aroma of the well-prepared meat is enticing.
Mumbai, the city of dreams, is renowned for its diverse culinary scene that caters to the taste buds of millions. Among the myriad of flavors, Champaran Meat House stands out, bringing the authentic taste of Bihar to the bustling streets of Mumbai. In this blog post, we will explore the delectable offerings from Raju Champaran. This famous establishment originated in Patna and has now made its mark in the heart of Mumbai.
Champaran Mutton Malad:
Located in North West of Bihar in the Champaran district, it gained fame for its unique style of preparing Champaran mutton. The founder, Mr. Gopal Kumar Kushwaha, started the trend of Champaran mutton in the region and started outlet in Malad, Mumbai.
Popularity:
Its meat cuisine has become so popular that it has multiple outlets, including in Mumbai and Delhi, showcasing the widespread recognition of its Champaran mutton.
Recipe Highlights:
The uniqueness of Champaran mutton lies in its preparation. The spices used in making it are distinctive, setting it apart from other mutton dishes. The cooking method involves a special type of pot called ‘Handi,’ contributing to its distinct taste.
Ingredients and Preparation:
The preparation of Champaran mutton involves special spices, including garlic, ginger, tomatoes, butter, mustard oil, and onions. The dish is cooked in a Handi, and Raju emphasizes the importance of quality ingredients. The Champaran mutton is cooked in clay pots that are laid on a bed of coal to simmer for at least 2 hours. The use of mustard oil and a lot of whole spices and garlic make this dish really exotic.
Menu Variety:
While Champaran mutton is the highlight, Champaran Mutton Malad also offers other popular items like chicken and fish. The menu includes a variety of options, satisfying different preferences.
Expansion:
Raju’s journey started in Delhi and later expanded to Mumbai, with outlets in Andheri East and Malad West. The restaurant’s success is evident from its growth and the positive response from customers.
Litti:
Besides mutton and chicken, Champaran Meat House also offers Litti, a famous dish from Bihar made with sattu (gram flour) and served with various accompaniments.
Fish Preparation:
Surmai (kingfish) is a popular choice for fish lovers at Champaran Meat House. The restaurant ensures a diverse menu catering to different tastes.
Preparation Quantity:
The restaurant prepares a significant amount of meat daily, with a single Handi containing around 2.5 kilograms of meat, emphasizing the demand for their specialties.